Here is an excellent guide to growing, harvesting, preserving, and cooking African and Asian crops in the Northeast, featuring testimonies and recipes from immigrant and refugee farmers in Vermont:

Are you interested in learning more about how to properly preserve your produce so you can enjoy healthy, locally grown food all year long, or make sure goodies from your CSA share don’t go to waste? This site has useful information about how to freeze, dry, pickle, and can a huge variety of items:

Are you an educator? This site has innovative monthly materials that use and promote local, seasonal foods, such as those grown at Fresh Start Farms:


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